Commercial kitchens are an essential part of the food industry, serving as the heart of any restaurant, hotel, or institutional food service operation. Maintaining a clean and safe environment is crucial for the quality of the food produced and the health and safety of the customers and employees. However, commercial kitchens are easily plagued by pests such as cockroaches, ants, flies, and rodents. These pests can carry and transmit harmful diseases, spoil food, and cause damage to the kitchen’s infrastructure….
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